The Menu

Take away orders may be made for the NEXT day by telephoning on Cell 3314754250 during 9 am and 12 noon , and are available for pickup at 5/1 P. Le. S.L. Giustanani, Venezia Mestre. (Please allow approximately 1 hr prior call of your order for delivery)

(all prices in Euro indicated as $)

A)ENTREES

A1)VEGETABLE PAKORAS....... $ 3.80
Bite size pieces of in-season vegetables crisp fried in a light batter.
A2)PRAWN PAKORAS............... $ 3.80
Prawns in a crisp spicy batter fried so that they stay moist inside.
A3)SAMOSA ...............................$ 3.80
Meat, vegetables and spices wrapped in a light pastry, a specialty
of the house.
A4)FISH TIKKAS....................... $ 3.80
Succulent cubes of fish, delicately marinated.
A5)CHICKEN TIKKA.................. $ 6.50
Boneless pieces of chicken lightly marinated and cooked in the tandoor. TANDOORI A6)LAMB A6)TANDOORI.................. $ 8.50
Cutlets of lamb marinated in yogurt and Mrs. Singh’s curry powder and baked slowly in the tandoor.

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B) MAIN COURSES - Served with rice
B1)Lamb / Chicken VINDALOO.......................................................$ 10.90
One of Mrs. Bhuyans most outstanding creations. A favorite with those who like it hot.
B2)MALABARI Lamb / Chicken CURRY.......................................... $10.90
A mild Lamb/Chicken curry cooked in butter, cream, onions, a touch of ginger and garlic and mild spices.
B3)BHOONA GHOSHT...................................................................... $ 10.90
A full-flavored medium to hot lamb curry prepared to an old family recipe.
B4)LAMB KORMA............................................................................. $ 10.90
Tender cubes of lamb in a delicious medium thick gravy with a distinctive coriander and cumin flavour. A medium dish.
B5)CHICKEN TINDALOO................................................................... $ 10.90
Boneless pieces of chicken cooked in spices, ginger and fresh ground chillies. A fiery hot curry – a must for those who find the vindaloo “Mild”
B6)CHICKEN TANDOORI.................................................................. $ 10.90
Perhaps one of India’s most famous chicken preparations. Delicately Seasoned in rare spices and yogurt and baked in the tandoor to enhance its subtle flavour.
B7) CHICKEN MASALA....................................................................... $ 10.90
A typical North Indian home-style boneless chicken curry in a mild sauce blended with select herbs and spices to produce an interesting flavour.
B8) CHICKEN TIKKA.......................................................................... $ 10.90
Boneless pieces of chicken lightly marinated with ginger, coriander and garam masala and cooked in the Tandoor. A mild dish served with dhal.
B9) BUTTER CHICKEN...................................................................... $ 10.90
Boneless pieces of chicken cooked in butter, coriander, tomato and ginger to produce the most popular dish served from the kitchen.
B10) PRAWN SAMBAL........................................................................ $ 10.90
A medium hot dish. Prawns served in a spicy sauce flavoured with fresh onions, ginger, tomatoes and herbs. A real treat.
B11)FISH CURRY................................................................................ $ 12.50
Fillets of fish prepared in the Goanese style with eggplant and mustard seeds in a hot and tangy sauce.
B12) FRIED FISH & DHAL.................................................................. $ 12.50
Fresh fish marinated in a light curry paste of garam masala and lemon juice then fried to perfection.

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C) ACCOMPANIMENTS - Added enjoyment for your meal
Breads
C1) CHAPPATIS............................ $ 0.80
Flat discs of unleavened bread with a chewy texture.
c2) PARATHA.............................. $ 1.80
Another type of pan-fried bread, more filling than chappatis.
C3) EGG PARATHA...................... $ 5.20
The addition of egg and onions add taste and texture to this bread.
C4) BHATURAS............................ $ 1.80
Deep fried leavened bread, made with plain flour.
C5) NAAN BREAD
Plain $ 2.80 Garlic $ 2.90 Cheese
$ 2.8 Each
C6) PAPADAMS............................ $ 1.00
Crispy lentil wafers which complement all curries.
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D) Side Dishes
D1) PALAK PANEER.................... $ 8.00
Mildly spiced cottage cheese cooked in cream spinach.
D2) EGGPLANT CURRY............... $ 8.00
A unique blend of eggplant, capsicum, onions and spices.
D3) SEASONAL VEGETABLES..... $ 8.00
Curried.
D4) PESHAWRI ALU.................... $ 5.00
Potatoes cooked with onions, tomatoes and lemon juice.
D5) ALU GHOBI........................... $ 5.00
A traditional North Indian dish of cauliflower and potatoes.
D6) TARKA DHAL....................... $ 5.00
Lentils in a thick gravy flavoured with onion, ginger and garlic.
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E) Salads and Chutneys
E1) CHUTNEY............................. $ 2.50
Either hot or sweet, a traditional accompaniment to a curry.
E2) LEMON PICKLE.................... $ 2.50
A hot tangy accompaniment made by the chef.
E3) RAITA................................... $ 4.00
A cooling combination of yogurt, onion and cucumber.
E4) CUCUMBER SALAD ...............$ 4.00
Served with a home made dressing.
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F) DESSERT'S

F1) GULAB JAMUN Indian sponge cake served in a rich syrup ..... $ 5.50
F2) SUJI HALWA A dlectable pudding made with semolina and nuts ....$ 5.50
F3) PANNA COTTA A delicious home-made dessert of mascapone cheese, flavoured with vanilla beans.......................................................... $5.50
F4) CHOCOLATE GATEAU A very rich chocolate & walnut fudge cake. $5.50